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Page 9 of 70
Title
Authors/Editors
Publisher
Type
Copies
Food Emulsions: Principles, Practice, and Techniques
Year
:
1998
ISBN
:
849380081
McClements David Julian
CRC Press Inc
Books
1
The oxidation of Cyclohexane
Year
:
1966
Denisov
Emanuel N. M.
Berezin I. V.
Pergamon Press
Books
1
Manual of Symbols and Terminology for Physicochemical Quantities and Units: Appendix II (Burwell (IU
Year
:
1977
ISBN
:
008021360X
R.L. Burwell
Elsevier
Books
1
Process Modelling
Year
:
1987
ISBN
:
582005566
Denn Morton M.
Longman Higher Education
Books
1
McGraw-Hill Encyclopedia of Energy
Year
:
1980
ISBN
:
70452687
Mcgraw
McGraw Hill Higher Education
Books
1
Two-Dimensional Phase Unwrapping: Theory, Algorithms, and Software
Year
:
1998
ISBN
:
471249351
Dennis C. Ghiglia
Mark D. Pritt
John Wiley & Sons Inc
Books
1
Solid and liquid properties of foods: A bibliography (A COST90bis publication)
Year
:
1990
ISBN
:
948323957
McKenna B. M
Food Science Publishers
Books
1
Cinétique et dynamique chimiques
Year
:
1981
ISBN
:
2710803798
Destriau Michel
Technip
Books
1
Basic Gas Chromatography 5TH Edition
Year
:
1969
Mcnair H M
VARIAN INSTRUMENTS
Books
1
Heterogeneous Reactions: Analysis, Examples and Reactor Design : Gas-Solid and Solid-Solid Reactions
Year
:
1984
ISBN
:
471053686
Doraiswamy L.K.
M.M. Sharma
John Wiley & Sons Inc
Books
1
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